Zembie’s Roster
Zombie's Roster
(Wraps & Specialty Sandwiches)
All specialty sandwiches & wraps are garnished with fries and a pickle spear add onion rings for $2.00
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#1. Moises Alou
Hot corned beef or turkey reuben with Swiss cheese, sauerkraut and Russian dressing on grilled rye or as a wrap.
$14
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#2. Andy Tracy
Hot roast beef with mushrooms and cheddar cheese melted over a 7 inch sub roll with a side of au jus or as a wrap.
$14
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#3. Brian Schneider
French Dip - Hot and juicy roast beef on a roll with a side of au jus or as a wrap.
$12
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#4. Joey Eischen
Hot roast beef served Philly style with melted provolone cheese, green peppers, onions and mushrooms with a side of au jus or wrapped in a flour tortilla.
$14
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#5. Jose Vidro
Veggie pita with fresh spinach, provolone and cheddar cheese, romaine lettuce, onion and tomato, on warm pita bread or as a wrap.
$13
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#6. Cliff Floyd
Turkey pita with fresh spinach, provolone cheese, hot bacon and tomato on warm pita bread or as a wrap.
$14
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#7. Mike Barrett
Grilled 4 oz. boneless, skinless chicken breast with bacon, cheddar cheese, cole slaw and BBQ sauce on warm pita bread or wrapped in a flour tortilla.
$14
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#8. Tony Armas
Traditional lamb or chicken gyro served in a pita or as a wrap.
$14
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#9. Milton Bradley
Smoked ham, turkey and bacon with melted cheddar on a grilled Kaiser roll or as a wrap.
$13
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#10. Ryan Zimmerman
Monte Cristo, ham, turkey and melted Swiss cheese served on grilled French “Texas Toast.”
$13
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#11. Brandon Phillips
Primanti Bros. style tenderloin filet cheese steak served with cole slaw and fries all wrapped together with fresh “Texas Toast” bread. With lettuce & tomato?
$15
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#12. Geoff Blum
Primanti Bros. style cheeseburger served with coleslaw and fries all wrapped together with fresh “Texas Toast” bread, or as a wrap. With lettuce & tomato?
$14
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#13. Brad Fullmer
Traditional Philly cheesesteak or chicken cheesesteak with green peppers and onions, topped with marinara sauce and provolone cheese, or as a wrap.
$15
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#14. Jake Westbrook
Fresh tuna salad smothered with melted cheddar cheese served open-faced on whole wheat, or as a wrap.
$13
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#15. Kirk Rueter
A hero with Capicola ham, provolone, lettuce, tomatoes and onion served on a toasted roll.
$13
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#16. Matt Stairs
4 oz. homemade broiled crabcake sandwich. Priced Daily
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#17. Rondell White
6 oz. steak filet tenderloin sandwich marinated in red wine & cooked with garlic.
$16
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#18. Orlando Cabrera
(Chicken Cordon Bleu) 1 fresh, deboned, skinless chicken breast stuffed with ham, smothered with Swiss cheese and served on a Kaiser roll.
$15
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#19. Mark Grudzielanek “The Grud”
Hot roast beef or turkey piled high on white bread smothered in homemade gravy.
$13
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#20. Vladimir Guerrero
1/3 of a pound Black Angus patty melt, topped with Swiss cheese, sautéed onions and mushrooms served on grilled rye.
$15
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#21. Brad Wilkerson
Fresh pulled pork or beef BBQ tossed in our own special BBQ sauce.
$13
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#22. Shane Bennett
California style cheesesteak pork, steak or chicken served with lettuce, tomato, onions and mayo on a toasted sub roll or stuffed in a flour tortilla as a wrap.
$15
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#23. Jeffrey Hammonds
Breaded chicken breast lightly fried tossed in Franks hot sauce topped with bleu cheese, served on Kaiser, sub roll or as a wrap
$13
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#24. Wes Chamberlain
Grilled chicken sautèed with fresh pesto & basil, melted feta, grilled tomatoes & sautèed onions on a Kaiser, sub roll or great as a wrap.
$14
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#25. T. Tommy Tucker
Italian sausage served with grilled onions, peppers, marinara and provolone cheese, on a sub roll or wrap.
$14